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Asian Black Rice Salad

 

Ingredients

1/2 cup black rice

1 carrot shredded

1/3 green bell pepper

1/2 half pint grape tomatoes

1/4 cup dried cranberries, chopped

1/4 cup slivered almonds

 

Sauce

1 tsp grated ginger

1 tbsp soy sauce

2 tbsp honey

1 tbsp light sesame oil

1/2 tsp black pepper

Boil black rice in 2 cups of water until softened, adding additional water as necessary. Remove from heat and let it completely cool off.

Add the sauce and all other ingredients to a bowl and marinate for 15 min or longer. Add cooled rice to mixture, toss and serve.



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