Sesame Black Rice


2 tbsp .Light teriyaki sauce

1 cup black rice (7 oz)
Sea salt or kosher salt
1-1/2 cups grated coconut, bag or can will work
3 Tbsp toasted sesame seeds
brown sugar


Soak the black rice overnight in cold water. Drain and place rice in a heatproof bowl and add ¾ cup of water and ¼ teaspoon of salt. Place the bowl in a larger pot (double boiler) with a lid and steam for up to an hour, or until rice is tender.

Mix together the coconut, sesame seeds, ½ teaspoon of salt, teriyaki sauce and 2 tbsp brown sugar together in a small bowl, then mix in with the cooked rice and serve.

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